Monday, March 29, 2010

Chasing Confection.

A co-worker and friend of mine has a girlfriend that often sends treats to the office with him on holidays, and sometimes for no reason at all. Cupcakes, cookies, suckers, muffins. These treats are never, EVER short of amazing. Which is why, last year I asked this lovely lady and baker extraordinaire, Dawn, to make my "work birthday treats" and THIS year asked her to make Ingrid's.


I could go on and on about how wonderful these little Cake Pops taste. And how I was, once again, blown away by Dawn's creativity, perfectionism, attention to every last bit of teeny tiny detail, willingness to work around allergies, customize, etc.


If you are in LA and want to celebrate with some sugar:
SweetLittleGuppy@gmail.com - for inquiries, advice, and orders.

Go HERE for the Cake Pop recipes and ideas.

10 comments:

  1. Cake pops. They sound like my kind of dessert.

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  2. those sound amazing! and look so cute. I'll have to try them :)

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  3. I can still taste them! SOOOOO good. SO good. You won't be disappointed!

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  4. ahhh I tried making these once and man mine did not look this cute and I bet they didn't taste half as great :) Cute little blog here!! xx

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  5. Those look seriously delicious!! Cake is my favorite food - what a fun variation!

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  6. They look delish - and adorable!

    Great blog!

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  7. Looks so pretty and delicious. And how sweet that she sends little treats :)

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  8. I can't even begin to explain how amazing these were. I love Ingrid to death, but I may have loved the cakes pops more. Oops.

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  9. My best friend is just like that - always so kind and considerate! xx

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  10. It's okay Hannah. I loved the cupcake pops more than me too.

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