Wednesday, October 20, 2010

Fall Salad.

Candied pecans I made last weekend for THIS recipe.
It is the BEST for fall.
Buttery. Rich. Sweet.
Gorgonzola instead of parmesan? Yes.


Make it. And save me some.

4 comments:

  1. I've got to make this!! gorgonzola instead of parm, yes, yes, yes!

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  2. Oh gosh yum!! Although I have a serious love for parmesan so I might keep that and put loads on (hummm... not healthy, but oh well)
    <3 Nicole Lisa
    http://www.blushcode.com/

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  3. ooooh! now this is a salad i can get excited about!

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