Candied pecans I made last weekend for THIS recipe.
It is the BEST for fall.
Buttery. Rich. Sweet.
Gorgonzola instead of parmesan? Yes.
Make it. And save me some.
---------------others are chasing amy. chasing cars. chasing pavements. i was chasing thirty. and now i am chasing...baby.---------------
I've got to make this!! gorgonzola instead of parm, yes, yes, yes!
ReplyDeleteYum! And gorgeous picture!
ReplyDeleteOh gosh yum!! Although I have a serious love for parmesan so I might keep that and put loads on (hummm... not healthy, but oh well)
ReplyDelete<3 Nicole Lisa
http://www.blushcode.com/
ooooh! now this is a salad i can get excited about!
ReplyDelete